Peach BBQ Chicken Flatbread with Red Onion and Mozzarella: A Delicious Twist!

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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  3. Place the flatbread on a baking sheet.
  4. Spread the BBQ chicken mixture evenly over the flatbread.
  5. Top with sliced peaches and red onions.
  6. Sprinkle shredded mozzarella cheese on top.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes.
  9. Garnish with fresh cilantro if desired, slice, and serve.
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