Chicken Yakisoba Total Time: 35 mins

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Ingredients

  • 2 Tbsp. Worcestershire sauce

  • 1 Tbsp. soy sauce

  • 1 Tbsp. ketchup

  • 1 Tbsp. oyster sauce

  • 1 tsp. granulated sugar

  • 2 chicken breasts, cut into 1" strips

  • Kosher salt

  • Freshly ground black pepper

  • 3 Tbsp. vegetable oil, divided

  • 1 small yellow onion, thinly sliced

  • 1 carrot, cut into 1/4" planks

  • 1/2 head of green cabbage, coarsely chopped

  • 3 scallions, cut into thirds

  • 1/3 cup bean sprouts

  • 1 (16-oz.) pkg. yakisoba noodles (such as Maruchan)

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