Zucchini Banana Chocolate Chip Muffins: A Freezer-Friendly Treat!

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine the grated zucchini, mashed bananas, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.