Zucchini Banana Chocolate Chip Muffins: A Freezer-Friendly Treat!

editoron

Delicious and moist zucchini banana chocolate chip muffins that are perfect for breakfast and can be stored in the freezer for later enjoyment.

Ingredients

  • 1 cup grated zucchini
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

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